Picón Bejes-Tresviso Cheese vs Remedou Cheese
Picón Bejes-Tresviso Cheese is a soft, semi-hard, compact with eyes cow, goat, and sheep-milk cheese, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
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What Is Picón Bejes-Tresviso Cheese?
Picón Bejes-Tresviso is a blue cheese from the Liébana valley in Cantabria, Spain, made from a mix of cow, sheep and goat milk. It has held DO protection since 1994 and finishes in natural limestone caves, which gives it teal veins and a strong, slightly spicy bite.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Picón Bejes-Tresviso Cheese and Remedou Cheese?
- Milk type: Picón Bejes-Tresviso Cheese (Cow’s, sheep’s, and goat’s milk), Remedou Cheese (cow's milk)
- Texture: Picón Bejes-Tresviso Cheese (Soft, Semi-Hard, Compact with eyes), Remedou Cheese (hard)
Side-by-Side Comparison
| Picón Bejes-Tresviso Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | — | Belgium |
| Specific Origin | Liébana District (Potes, Pesaguero, Cabezón De Liébana, Camaleño, Castro Cillorigo, Tresviso, Vega De Liébana, And Peñarrubia) | Land Of Herve |
| Milk Type | Cow’s, sheep’s, and goat’s milk | Cow's milk |
| Texture | Soft, Semi-Hard, Compact with eyes | Hard |
| Rind | Soft, thin, smooth | — |
| Aging | At least 2 months in a natural limestone cave | — |
| Taste | Slightly piquant | — |
Taste Comparison: Does Picón Bejes-Tresviso Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Picón Bejes-Tresviso Cheese for Remedou Cheese?
Picón Bejes-Tresviso Cheese can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semi-hard, compact with eyes bite and body where the recipe calls for hard.
Which Is Better, Picón Bejes-Tresviso Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semi-hard, compact with eyes cheese, go with Picón Bejes-Tresviso Cheese. For a hard profile, Remedou Cheese is the better fit.
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Frequently Asked Questions
Is Picón Bejes-Tresviso Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Picón Bejes-Tresviso Cheese is made from cow, goat, and sheep milk; Remedou Cheese uses cow.
Is Picón Bejes-Tresviso Cheese similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Picón Bejes-Tresviso Cheese for Remedou Cheese?
You can, but expect a shift in richness and milk character.
Does Picón Bejes-Tresviso Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Picón Bejes-Tresviso Cheese made of?
Picón Bejes-Tresviso Cheese is made from cow, goat, and sheep milk. It's typically aged at least 2 months in a natural limestone cave.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Picón Bejes-Tresviso Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Picón Bejes-Tresviso Cheese is soft, semi-hard, compact with eyes, while Remedou Cheese is hard.