Emmental Cheese vs Remedou Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Emmental Cheese and Remedou Cheese?
- Origin: Emmental Cheese (Switzerland), Remedou Cheese (Belgium)
- Texture: Emmental Cheese (Hard or medium-hard), Remedou Cheese (hard)
Side-by-Side Comparison
| Emmental Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Belgium |
| Specific Origin | Emmental, Canton Of Bern | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Hard or medium-hard | Hard |
| Rind | Natural | — |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | — |
Taste Comparison: Does Emmental Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Emmental Cheese for Remedou Cheese?
In most recipes, Emmental Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard or medium-hard bite and body where the recipe calls for hard.
Which Is Better, Emmental Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Emmental Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Remedou Cheese comes from Belgium.
Is Emmental Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Emmental Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Remedou Cheese is hard.