Port Salut Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Port Salut Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Port Salut Cheese and Tomme de Savoie Cheese?"
• "Is Port Salut Cheese and Tomme de Savoie Cheese the same?"
• "How does Port Salut Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Port Salut Cheese compare to Tomme de Savoie Cheese?"
• "Is Port Salut Cheese or Tomme de Savoie Cheese better?"

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Port Salut Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Port Salut is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Port Salut Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Port Salut Cheese has a acidic, mellow taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Port Salut Cheese's appearance is colored pale yellow . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Port Salut Cheese's rind is described as washed . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Port Salut is ranked #113 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Port Salut. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Port Salut has a acidic, mellow taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Port Salut Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses