Postel Cheese vs Reblochon Cheese
Postel Cheese is a cow-milk cheese from Belgium, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Postel Cheese?
Postel is a Belgian cheese made from pasteurized cow's milk. It features a washed rind, which gives it a mild and slightly tangy flavor. The cheese has a smooth and creamy texture, making it easy to spread or enjoy on its own. Postel is often enjoyed as part of a cheese platter or paired with fresh bread. Its gentle taste makes it a good choice for those who prefer milder cheeses. This cheese can also be used in cooking, adding a subtle richness to dishes.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Postel Cheese and Reblochon Cheese?
- Origin: Postel Cheese (Belgium), Reblochon Cheese (France)
- Milk treatment: Postel Cheese (pasteurized), Reblochon Cheese (Raw)
- Rind: Postel Cheese (washed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Side-by-Side Comparison
| Postel Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Belgium | France |
| Specific Origin | Postel | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | Washed | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Postel Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Postel Cheese for Reblochon Cheese?
In most recipes, Postel Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Postel Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Postel Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Postel Cheese originates in Belgium, while Reblochon Cheese comes from France.
Is Postel Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Postel Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Postel Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Postel Cheese made of?
Postel Cheese is made from cow milk (pasteurized). It originates in Belgium.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Postel Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.