Postel Cheese vs Roquefort Cheese
Postel Cheese is a cow-milk cheese from Belgium, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Postel Cheese?
Postel is a Belgian cheese made from pasteurized cow's milk. It features a washed rind, which gives it a mild and slightly tangy flavor. The cheese has a smooth and creamy texture, making it easy to spread or enjoy on its own. Postel is often enjoyed as part of a cheese platter or paired with fresh bread. Its gentle taste makes it a good choice for those who prefer milder cheeses. This cheese can also be used in cooking, adding a subtle richness to dishes.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Postel Cheese and Roquefort Cheese?
- Origin: Postel Cheese (Belgium), Roquefort Cheese (France)
- Milk type: Postel Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Postel Cheese (pasteurized), Roquefort Cheese (unpasteurized)
Side-by-Side Comparison
| Postel Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Belgium | France |
| Specific Origin | Postel | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | Washed | — |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Postel Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct.
Can You Substitute Postel Cheese for Roquefort Cheese?
Postel Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Postel Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Postel Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Postel Cheese originates in Belgium, while Roquefort Cheese comes from France. Postel Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Postel Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Postel Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Postel Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Postel Cheese made of?
Postel Cheese is made from cow milk (pasteurized). It originates in Belgium.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Postel Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.