Prince-Jean Cheese vs Reblochon Cheese
Prince-Jean Cheese is a fresh soft, artisan cow-milk cheese from Belgium, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Prince-Jean Cheese?
Prince-Jean is a Belgian cheese made from pasteurized cow's milk. It has a fresh, soft texture and is crafted in an artisan style. The flavor is buttery, making it a smooth and pleasant cheese to enjoy. Its aroma is fresh and rich, complementing its creamy taste profile. The cheese is white in color and features a natural rind. Prince-Jean is ideal for those who appreciate a mild and creamy cheese experience.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Prince-Jean Cheese and Reblochon Cheese?
- Origin: Prince-Jean Cheese (Belgium), Reblochon Cheese (France)
- Milk treatment: Prince-Jean Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Prince-Jean Cheese (fresh soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Prince-Jean Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Prince-Jean Cheese (buttery), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Prince-Jean Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Belgium | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Fresh soft, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery | Creamy, nutty |
Taste Comparison: Does Prince-Jean Cheese Taste Like Reblochon Cheese?
Prince-Jean Cheese reads as buttery, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Prince-Jean Cheese for Reblochon Cheese?
In most recipes, Prince-Jean Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect fresh soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Prince-Jean Cheese reads as buttery while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Prince-Jean Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Prince-Jean Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Prince-Jean Cheese suits recipes that want buttery notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Prince-Jean Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Prince-Jean Cheese originates in Belgium, while Reblochon Cheese comes from France.
Is Prince-Jean Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Prince-Jean Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Prince-Jean Cheese taste like Reblochon Cheese?
Prince-Jean Cheese reads as buttery, while Reblochon Cheese is creamy, nutty.
What is Prince-Jean Cheese made of?
Prince-Jean Cheese is made from cow milk (pasteurized). It originates in Belgium.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Prince-Jean Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Prince-Jean Cheese is fresh soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.