Provoleta Cheese vs Rubens Cheese
Provoleta Cheese is a semi-hard, artisan buffalo-milk cheese from Argentina, while Rubens Cheese is semi-soft and made from cow milk, originating in Belgium.
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What Is Provoleta Cheese?
Provoleta is an Argentine provolone made by spinning the curd, sold in small discs that hold their shape over fire. It is grilled until part-melted and eaten at the start of an asado, often with oregano, chilli flakes and bread.
What Is Rubens Cheese?
Rubens is a semi-soft cheese from Belgium, made from cow's milk. It features a washed rind, which often gives it a slightly pungent aroma. The cheese has a creamy texture that is smooth and easy to slice. Its flavor is mild yet savory with a hint of nuttiness. The washed rind contributes to a subtle earthy taste, making it a pleasant choice for those who enjoy milder cheeses. Rubens pairs well with fresh fruits and crusty bread, and it can be a tasty addition to a cheese board.
What's the Difference Between Provoleta Cheese and Rubens Cheese?
- Origin: Provoleta Cheese (Argentina), Rubens Cheese (Belgium)
- Milk type: Provoleta Cheese (water buffalo's milk), Rubens Cheese (cow's milk)
- Texture: Provoleta Cheese (semi-hard, artisan), Rubens Cheese (semi-soft)
Side-by-Side Comparison
| Provoleta Cheese | Rubens Cheese | |
|---|---|---|
| Country of Origin | Argentina | Belgium |
| Specific Origin | Córdoba, Argentina | — |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-hard, artisan | Semi-soft |
| Rind | — | Washed |
| Taste | Mild, smokey | — |
Taste Comparison: Does Provoleta Cheese Taste Like Rubens Cheese?
Their flavor profiles are distinct.
Can You Substitute Provoleta Cheese for Rubens Cheese?
Provoleta Cheese can stand in for Rubens Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Provoleta Cheese or Rubens Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provoleta Cheese. For a semi-soft profile, Rubens Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Provoleta Cheese the same as Rubens Cheese?
No, they're distinct cheeses. Provoleta Cheese originates in Argentina, while Rubens Cheese comes from Belgium. Provoleta Cheese is made from buffalo milk; Rubens Cheese uses cow.
Is Provoleta Cheese similar to Rubens Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provoleta Cheese for Rubens Cheese?
You can, but expect a shift in richness and milk character.
Does Provoleta Cheese taste like Rubens Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Provoleta Cheese made of?
Provoleta Cheese is made from buffalo milk (pasteurized). It originates in Argentina.
What is Rubens Cheese made of?
Rubens Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Provoleta Cheese or Rubens Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provoleta Cheese is semi-hard, artisan, while Rubens Cheese is semi-soft.