Queso Blanco vs Reblochon Cheese
Queso Blanco is a cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Queso Blanco?
Queso blanco is the white, fresh cheese of Latin America, made by curdling hot milk with an acid such as vinegar. No rennet or culture goes into it, and depending on the country it is crumbled over soups, fried as queso frito, or melted into quesadillas.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Queso Blanco and Reblochon Cheese?
Side-by-Side Comparison
| Queso Blanco | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Latin America | Haute-Savoie And Savoie |
| Milk Type | Cow | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Queso Blanco Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Queso Blanco for Reblochon Cheese?
In most recipes, Queso Blanco and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Queso Blanco or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Queso Blanco the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Queso Blanco similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Queso Blanco for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Queso Blanco taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Queso Blanco made of?
Queso Blanco is made from cow milk, using none rennet.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Queso Blanco or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.