Queso de Guía vs Remedou Cheese
Queso de Guía is a dense, compact, sometimes creamy cow, goat, and sheep-milk cheese, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
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What Is Queso de Guía?
Queso de Guía is a Spanish cheese from Gran Canaria, made mostly from sheep's milk with some cow and goat milk added. It carries a protected designation of origin granted in 2006 and is sold either soft and creamy or hard and sharp.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Queso de Guía and Remedou Cheese?
- Milk type: Queso de Guía (Sheep (Canary Island breed), with up to 40% cow and 10% goat milk), Remedou Cheese (cow's milk)
- Texture: Queso de Guía (Dense, compact, sometimes creamy), Remedou Cheese (hard)
Side-by-Side Comparison
| Queso de Guía | Remedou Cheese | |
|---|---|---|
| Country of Origin | — | Belgium |
| Specific Origin | Gran Canaria, Canary Islands, Spain | Land Of Herve |
| Milk Type | Sheep (Canary Island breed), with up to 40% cow and 10% goat milk | Cow's milk |
| Milk Treatment | Raw, for the artesano designation | — |
| Texture | Dense, compact, sometimes creamy | Hard |
| Rind | Ivory when young, thick and dark brown when mature | — |
| Aging | 15+ days (semi-mature), 60+ days (mature) | — |
| Taste | Salty and acidic, with occasional bitterness and sharpness | — |
Taste Comparison: Does Queso de Guía Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Queso de Guía offers medium intensity, mainly lactic, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Queso de Guía for Remedou Cheese?
Queso de Guía can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect dense, compact, sometimes creamy bite and body where the recipe calls for hard.
Which Is Better, Queso de Guía or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a dense, compact, sometimes creamy cheese, go with Queso de Guía. For a hard profile, Remedou Cheese is the better fit.
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Frequently Asked Questions
Is Queso de Guía the same as Remedou Cheese?
No, they're distinct cheeses. Queso de Guía is made from cow, goat, and sheep milk; Remedou Cheese uses cow.
Is Queso de Guía similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Queso de Guía for Remedou Cheese?
You can, but expect a shift in richness and milk character.
Does Queso de Guía taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Queso de Guía made of?
Queso de Guía is made from cow, goat, and sheep milk (raw, for the artesano designation), using animal rennet and/or vegetable rennet (cynara cardunculus var. ferocissima, cynara scolymus) and/or starter cultures rennet. It's typically aged 15+ days (semi-mature), 60+ days (mature).
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Queso de Guía or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Queso de Guía is dense, compact, sometimes creamy, while Remedou Cheese is hard.