Queso de Media Flor de Guía vs Remedou Cheese

Queso de Media Flor de Guía is a dense, compact, sometimes rubbery or creamy cow, goat, and sheep-milk cheese, while Remedou Cheese is hard and made from cow milk, originating in Belgium.

What Is Queso de Media Flor de Guía?

Queso de Media Flor de Guía is a full-fat or half-fat cheese produced in the same region as Queso de Flor de Guía, using the same milk proportions. However, its curdling process involves at least 50% vegetable rennet, with the remainder being animal rennet or other starter cultures. It has a cylindrical shape, with a diameter of 15–30 cm and a height of 4–8 cm. Its texture varies from creamy to very hard depending on its maturity. The cheese has a mild acidic flavor with slight sharpness, and its aroma includes lactic, vegetal, and sometimes floral or roasted notes. It is matured for at least 15 days for semi-mature and over 60 days for mature cheese.

What Is Remedou Cheese?

Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.

What's the Difference Between Queso de Media Flor de Guía and Remedou Cheese?

• Milk type: Queso de Media Flor de Guía (Sheep (Canary Island breed), with up to 40% cow and 10% goat milk), Remedou Cheese (cow's milk)
• Texture: Queso de Media Flor de Guía (Dense, compact, sometimes rubbery or creamy), Remedou Cheese (hard)

Side-by-Side Comparison

Taste Comparison: Does Queso de Media Flor de Guía Taste Like Remedou Cheese?

Their flavor profiles are distinct. On the nose, Queso de Media Flor de Guía offers medium-high intensity, contrasted with Remedou Cheese's stinky, strong.

Can You Substitute Queso de Media Flor de Guía for Remedou Cheese?

Queso de Media Flor de Guía can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect dense, compact, sometimes rubbery or creamy bite and body where the recipe calls for hard.

Which Is Better, Queso de Media Flor de Guía or Remedou Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a dense, compact, sometimes rubbery or creamy cheese, go with Queso de Media Flor de Guía. For a hard profile, Remedou Cheese is the better fit.

Frequently Asked Questions

Is Queso de Media Flor de Guía the same as Remedou Cheese?

No, they're distinct cheeses. Queso de Media Flor de Guía is made from cow, goat, and sheep milk; Remedou Cheese uses cow.

Is Queso de Media Flor de Guía similar to Remedou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Queso de Media Flor de Guía for Remedou Cheese?

You can, but expect a shift in richness and milk character.

Does Queso de Media Flor de Guía taste like Remedou Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Queso de Media Flor de Guía made of?

Queso de Media Flor de Guía is made from cow, goat, and sheep milk, using at least 50% vegetable rennet, remainder can be animal rennet or starter cultures rennet. It's typically aged 15+ days (semi-mature), 60+ days (mature).

What is Remedou Cheese made of?

Remedou Cheese is made from cow milk. It originates in Belgium.

Which should I choose, Queso de Media Flor de Guía or Remedou Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Queso de Media Flor de Guía is dense, compact, sometimes rubbery or creamy, while Remedou Cheese is hard.