Raclette-Style Cheese vs Reblochon Cheese
Raclette-Style Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Raclette-Style Cheese?
Raclette-style cheese is a semi-hard cheese traditionally made from cow's milk. It has a creamy, smooth texture that becomes wonderfully gooey when melted, making it perfect for the classic Swiss dish where it's scraped over potatoes, meats, and vegetables. The flavor is mild and nutty, with a hint of sweetness that becomes more pronounced when heated. Its aroma is pleasantly earthy, reminiscent of the rustic Alpine regions where it originates. This cheese is typically aged for about three to six months, allowing it to develop its characteristic taste and texture. Raclette-style cheese is excellent for melting but also enjoyable when sliced and served on a cheese platter. It pairs well with white wines, such as a dry Riesling or a crisp Sauvignon Blanc.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Raclette-Style Cheese and Reblochon Cheese?
Side-by-Side Comparison
| Raclette-Style Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Raclette-Style Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Raclette-Style Cheese for Reblochon Cheese?
Raclette-Style Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Raclette-Style Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Raclette-Style Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Raclette-Style Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Raclette-Style Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Raclette-Style Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Raclette-Style Cheese made of?
Raclette-Style Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Raclette-Style Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.