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Raclette Cheese vs Triple Crème Cheese

Origin and Certification

Raclette Cheese originates from Switzerland, specifically from Alpine regions. It holds certifications such as . The origin of Triple Crème Cheese is not specified.

Milk Type and Treatment

Raclette Cheese can be made out of milk from cow's milk and is typically raw during processing. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Raclette Cheese's composition reveals that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth. Similarly, Triple Crème Cheese shows that it has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of approximately 50-60%, contributing to its lush, creamy texture..

Flavor and Aroma

Raclette Cheese's flavor profile is characterized by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified.. The flavor and aroma details of Triple Crème Cheese are not available.

Appearance and Aging

Raclette Cheese's appearance can be described by its color, which is not specified, and it is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds. This variety is aged 3-4 months. Detailed information on the appearance and aging of Triple Crème Cheese is not available.

Rind and Rennet Type

Raclette Cheese's rind is described as washed, and it uses animal rennet. Information on the rind and rennet type of Triple Crème Cheese is not provided.

Raclette Cheese Triple Crème Cheese
Country of Origin Switzerland
Specific Origin Alpine regions France is renowned for creating the style, but variations are now produced worldwide.
Certification None
Milk Type Cow's milk
Milk Treatment Raw
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content 36-44% Approximately 50-60%, contributing to its lush, creamy texture.
Rind Washed
Texture Semisoft, smooth
Flavor Mildly acidic
Flavor Notes 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 3-4 months
Rennet Type Animal