Parmigiano Reggiano Cheese vs Reblochon-Style Cheese
Parmigiano Reggiano Cheese is a grainy, flaky cow-milk cheese from Italy, while Reblochon-Style Cheese is .
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Parmigiano Reggiano Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Parmigiano Reggiano Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Emilia-Romagna Region | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Grainy, flaky | — |
| Rind | Hard | — |
| Aging | 12 to 36 months | — |
| Taste | Umami | — |
Taste Comparison: Does Parmigiano Reggiano Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Parmigiano Reggiano Cheese for Reblochon-Style Cheese?
Parmigiano Reggiano Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Parmigiano Reggiano Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Parmigiano Reggiano Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Parmigiano Reggiano Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Parmigiano Reggiano Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.