Reblochon Cheese vs Rustinu Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Rustinu Cheese is soft, artisan, soft-ripened and made from sheep milk, originating in France.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Rustinu Cheese?
Rustinu is a French cheese made from unpasteurized sheep's milk. It has a soft, artisan texture and is classified as a soft-ripened cheese. With a fat content of 45%, Rustinu offers a sweet flavor that is complemented by a fresh aroma. The cheese is pale yellow in color and features a natural rind. This cheese is primarily produced in France and is sometimes spelled as "u Rustinu." It's a delightful choice for those who appreciate the gentle sweetness and fresh aroma characteristic of high-quality sheep's milk cheeses.
What's the Difference Between Reblochon Cheese and Rustinu Cheese?
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Rustinu Cheese (sheep's milk)
- Milk treatment: Reblochon Cheese (Raw), Rustinu Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Rustinu Cheese (soft, artisan, soft-ripened)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Rustinu Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Rustinu Cheese (sweet)
Side-by-Side Comparison
| Reblochon Cheese | Rustinu Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Soft, artisan, soft-ripened |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Sweet |
Taste Comparison: Does Reblochon Cheese Taste Like Rustinu Cheese?
Reblochon Cheese reads as creamy, nutty, while Rustinu Cheese brings sweet character.
Can You Substitute Reblochon Cheese for Rustinu Cheese?
Reblochon Cheese can stand in for Rustinu Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft, artisan, soft-ripened. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Rustinu Cheese brings sweet notes.
Which Is Better, Reblochon Cheese or Rustinu Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft, artisan, soft-ripened profile, Rustinu Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Rustinu Cheese fits dishes calling for sweet.
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Frequently Asked Questions
Is Reblochon Cheese the same as Rustinu Cheese?
No, they're distinct cheeses. Reblochon Cheese is made from cow milk; Rustinu Cheese uses sheep.
Is Reblochon Cheese similar to Rustinu Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Rustinu Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Rustinu Cheese?
Reblochon Cheese reads as creamy, nutty, while Rustinu Cheese is sweet.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Rustinu Cheese made of?
Rustinu Cheese is made from sheep milk (unpasteurized). It originates in France.
Which should I choose, Reblochon Cheese or Rustinu Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Rustinu Cheese is soft, artisan, soft-ripened.