Reblochon Cheese vs Saint Felicien Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Saint Felicien Cheese is soft, artisan and made from cow milk, originating in France.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Saint Felicien Cheese?
Saint-Félicien is a soft cow's milk cheese from the Rhône-Alpes region of France, with a creamy interior under a flower-style fleurie casing. Rounds average 180 grams (6.3 oz), and it is softer and creamier than its close relative Saint-Marcellin.
What's the Difference Between Reblochon Cheese and Saint Felicien Cheese?
- Milk treatment: Reblochon Cheese (Raw), Saint Felicien Cheese (pasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Saint Felicien Cheese (soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Saint Felicien Cheese (flower-style (fleurie) casing)
- Aging: Reblochon Cheese (3 to 4 months), Saint Felicien Cheese (4 to 6 weeks)
- Taste: Reblochon Cheese (creamy, nutty), Saint Felicien Cheese (creamy)
Side-by-Side Comparison
| Reblochon Cheese | Saint Felicien Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Haute-Savoie And Savoie | Rhône-Alpes, France |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Ivory-colored, creamy and supple | Soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Flower-style (fleurie) casing |
| Aging | 3 to 4 months | 4 to 6 weeks |
| Taste | Creamy, nutty | Creamy |
Taste Comparison: Does Reblochon Cheese Taste Like Saint Felicien Cheese?
Reblochon Cheese reads as creamy, nutty, while Saint Felicien Cheese brings creamy character. More specifically, Reblochon Cheese shows nutty taste that lingers in the mouth, while Saint Felicien Cheese leans toward similar to saint-marcellin, softer and creamier. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Saint Felicien Cheese at 4 to 6 weeks.
Can You Substitute Reblochon Cheese for Saint Felicien Cheese?
In most recipes, Reblochon Cheese and Saint Felicien Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Saint Felicien Cheese brings creamy notes.
Which Is Better, Reblochon Cheese or Saint Felicien Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft, artisan profile, Saint Felicien Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Saint Felicien Cheese fits dishes calling for creamy.
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Frequently Asked Questions
Is Reblochon Cheese the same as Saint Felicien Cheese?
No, they're distinct cheeses. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Saint Felicien Cheese 4 to 6 weeks.
Is Reblochon Cheese similar to Saint Felicien Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Saint Felicien Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Saint Felicien Cheese?
Reblochon Cheese reads as creamy, nutty, while Saint Felicien Cheese is creamy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Saint Felicien Cheese made of?
Saint Felicien Cheese is made from cow milk (pasteurized). It's typically aged 4 to 6 weeks. It originates in France.
Which should I choose, Reblochon Cheese or Saint Felicien Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Saint Felicien Cheese is soft, artisan.