Reblochon Cheese vs Soumaintrain Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Soumaintrain Cheese is soft, artisan and made from cow milk, originating in France.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Soumaintrain Cheese?
Soumaintrain is a soft washed-rind cow's milk cheese from Burgundy, made with raw or pasteurized milk. Brine washing every few days builds an orange rind and a very pronounced flavor.
What's the Difference Between Reblochon Cheese and Soumaintrain Cheese?
- Milk treatment: Reblochon Cheese (Raw), Soumaintrain Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Soumaintrain Cheese (soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Soumaintrain Cheese (washed)
- Aging: Reblochon Cheese (3 to 4 months), Soumaintrain Cheese (at least 21 days)
- Taste: Reblochon Cheese (creamy, nutty), Soumaintrain Cheese (creamy)
Side-by-Side Comparison
| Reblochon Cheese | Soumaintrain Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Haute-Savoie And Savoie | Burgundy (Côte-D'Or And Yonne) And Aube, France |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Washed |
| Aging | 3 to 4 months | At least 21 days |
| Taste | Creamy, nutty | Creamy |
Taste Comparison: Does Reblochon Cheese Taste Like Soumaintrain Cheese?
Reblochon Cheese reads as creamy, nutty, while Soumaintrain Cheese brings creamy character. More specifically, Reblochon Cheese shows nutty taste that lingers in the mouth, while Soumaintrain Cheese leans toward characteristic and very pronounced. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Soumaintrain Cheese at at least 21 days.
Can You Substitute Reblochon Cheese for Soumaintrain Cheese?
In most recipes, Reblochon Cheese and Soumaintrain Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Soumaintrain Cheese brings creamy notes.
Which Is Better, Reblochon Cheese or Soumaintrain Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft, artisan profile, Soumaintrain Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Soumaintrain Cheese fits dishes calling for creamy.
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Frequently Asked Questions
Is Reblochon Cheese the same as Soumaintrain Cheese?
No, they're distinct cheeses. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Soumaintrain Cheese at least 21 days.
Is Reblochon Cheese similar to Soumaintrain Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Soumaintrain Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Soumaintrain Cheese?
Reblochon Cheese reads as creamy, nutty, while Soumaintrain Cheese is creamy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Soumaintrain Cheese made of?
Soumaintrain Cheese is made from cow milk (unpasteurized). It's typically aged at least 21 days. It originates in France.
Which should I choose, Reblochon Cheese or Soumaintrain Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Soumaintrain Cheese is soft, artisan.