Reblochon Cheese vs Stelvio Cheese
Reblochon Cheese
Stelvio Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Stelvio Cheese is compact, pliable, and springy and made from cow milk, originating in Italy.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Stelvio Cheese?
Stelvio, known in German as Stilfser, is a protected designation of origin cow's milk cheese from the Autonomous Province of Bolzano in northern Italy. It is known for its yellow to orange-brown rind, springy pale yellow paste, and pronounced, sometimes sharp taste.
What's the Difference Between Reblochon Cheese and Stelvio Cheese?
- Origin: Reblochon Cheese (France), Stelvio Cheese (Italy)
- Milk treatment: Reblochon Cheese (Raw), Stelvio Cheese (Lightly skimmed to regulate fat content)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Stelvio Cheese (Compact, pliable, and springy)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Stelvio Cheese (Yellow to orange-brown)
- Aging: Reblochon Cheese (3 to 4 months), Stelvio Cheese (Minimum of sixty days)
- Taste: Reblochon Cheese (creamy, nutty), Stelvio Cheese (Aromatic and marked, sometimes pungent)
Side-by-Side Comparison
| Reblochon Cheese | Stelvio Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Haute-Savoie And Savoie | Autonomous Province Of Bolzano |
| Milk Type | Raw whole cow’s milk | Cow |
| Milk Treatment | Raw | Lightly skimmed to regulate fat content |
| Texture | Ivory-colored, creamy and supple | Compact, pliable, and springy |
| Rind | Yellow-orange covered with a thin white mold | Yellow to orange-brown |
| Aging | 3 to 4 months | Minimum of sixty days |
| Taste | Creamy, nutty | Aromatic and marked, sometimes pungent |
Taste Comparison: Does Reblochon Cheese Taste Like Stelvio Cheese?
Reblochon Cheese reads as creamy, nutty, while Stelvio Cheese brings aromatic and marked, sometimes pungent character. More specifically, Reblochon Cheese shows nutty taste that lingers in the mouth, while Stelvio Cheese leans toward typical of the mountain cheeses, small irregular eyeholes. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Stelvio Cheese at minimum of sixty days.
Can You Substitute Reblochon Cheese for Stelvio Cheese?
In most recipes, Reblochon Cheese and Stelvio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for compact, pliable, and springy. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Stelvio Cheese brings aromatic and marked, sometimes pungent notes.
Which Is Better, Reblochon Cheese or Stelvio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a compact, pliable, and springy profile, Stelvio Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Stelvio Cheese fits dishes calling for aromatic and marked, sometimes pungent.
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Frequently Asked Questions
Is Reblochon Cheese the same as Stelvio Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Stelvio Cheese comes from Italy. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Stelvio Cheese minimum of sixty days.
Is Reblochon Cheese similar to Stelvio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Stelvio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Stelvio Cheese?
Reblochon Cheese reads as creamy, nutty, while Stelvio Cheese is aromatic and marked, sometimes pungent.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Stelvio Cheese made of?
Stelvio Cheese is made from cow milk (lightly skimmed to regulate fat content), using calf rennet or other rennet including plant origin, not genetically modified rennet. It's typically aged minimum of sixty days. It originates in Italy.
Which should I choose, Reblochon Cheese or Stelvio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Stelvio Cheese is compact, pliable, and springy.