Reblochon Cheese vs Ticklemore Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Reblochon Cheese and Ticklemore Cheese?
- Origin: Reblochon Cheese (France), Ticklemore Cheese (England and United Kingdom)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Ticklemore Cheese (goat's milk)
- Milk treatment: Reblochon Cheese (Raw), Ticklemore Cheese (pasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Ticklemore Cheese (semi-firm, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Ticklemore Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Ticklemore Cheese (lemony)
Side-by-Side Comparison
| Reblochon Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Goat's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Ivory-colored, creamy and supple | Semi-firm, artisan |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Lemony |
Taste Comparison: Does Reblochon Cheese Taste Like Ticklemore Cheese?
Reblochon Cheese reads as creamy, nutty, while Ticklemore Cheese brings lemony character.
Can You Substitute Reblochon Cheese for Ticklemore Cheese?
Reblochon Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Ticklemore Cheese brings lemony notes.
Which Is Better, Reblochon Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Ticklemore Cheese fits dishes calling for lemony.
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Frequently Asked Questions
Is Reblochon Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Ticklemore Cheese comes from England and United Kingdom. Reblochon Cheese is made from cow milk; Ticklemore Cheese uses goat.
Is Reblochon Cheese similar to Ticklemore Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Ticklemore Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Ticklemore Cheese?
Reblochon Cheese reads as creamy, nutty, while Ticklemore Cheese is lemony.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Reblochon Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Ticklemore Cheese is semi-firm, artisan.