Reblochon Cheese vs Weißlacker / Allgäuer Weißlacker Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Weißlacker / Allgäuer Weißlacker Cheese is semi-soft and made from cow milk.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Weißlacker / Allgäuer Weißlacker Cheese?
Weißlacker, also known as Allgäuer Weißlacker, is a semi-soft cheese from Germany. It is made from pasteurized cow's milk and is known for its spicy and slightly hot flavor. The cheese is rindless and has a whitish, varnish-like smear on its surface. It is typically cut into cubes weighing between
What's the Difference Between Reblochon Cheese and Weißlacker / Allgäuer Weißlacker Cheese?
- Milk treatment: Reblochon Cheese (Raw), Weißlacker / Allgäuer Weißlacker Cheese (Pasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Weißlacker / Allgäuer Weißlacker Cheese (Semi-soft)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Weißlacker / Allgäuer Weißlacker Cheese (Rindless, with a varnish-like smear)
- Aging: Reblochon Cheese (3 to 4 months), Weißlacker / Allgäuer Weißlacker Cheese (12 to 15 months)
- Taste: Reblochon Cheese (creamy, nutty), Weißlacker / Allgäuer Weißlacker Cheese (Very spicy and slightly hot)
Side-by-Side Comparison
| Reblochon Cheese | Weißlacker / Allgäuer Weißlacker Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haute-Savoie And Savoie | Swabia Region, Bavaria, And Rural Districts Of Ravensburg And Bodenseekreis In Baden-Württemberg |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Ivory-colored, creamy and supple | Semi-soft |
| Rind | Yellow-orange covered with a thin white mold | Rindless, with a varnish-like smear |
| Aging | 3 to 4 months | 12 to 15 months |
| Taste | Creamy, nutty | Very spicy and slightly hot |
Taste Comparison: Does Reblochon Cheese Taste Like Weißlacker / Allgäuer Weißlacker Cheese?
Reblochon Cheese reads as creamy, nutty, while Weißlacker / Allgäuer Weißlacker Cheese brings very spicy and slightly hot character. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Weißlacker / Allgäuer Weißlacker Cheese at 12 to 15 months.
Can You Substitute Reblochon Cheese for Weißlacker / Allgäuer Weißlacker Cheese?
In most recipes, Reblochon Cheese and Weißlacker / Allgäuer Weißlacker Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-soft. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Weißlacker / Allgäuer Weißlacker Cheese brings very spicy and slightly hot notes.
Which Is Better, Reblochon Cheese or Weißlacker / Allgäuer Weißlacker Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-soft profile, Weißlacker / Allgäuer Weißlacker Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Weißlacker / Allgäuer Weißlacker Cheese fits dishes calling for very spicy and slightly hot.
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Frequently Asked Questions
Is Reblochon Cheese the same as Weißlacker / Allgäuer Weißlacker Cheese?
No, they're distinct cheeses. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Weißlacker / Allgäuer Weißlacker Cheese 12 to 15 months.
Is Reblochon Cheese similar to Weißlacker / Allgäuer Weißlacker Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Weißlacker / Allgäuer Weißlacker Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Weißlacker / Allgäuer Weißlacker Cheese?
Reblochon Cheese reads as creamy, nutty, while Weißlacker / Allgäuer Weißlacker Cheese is very spicy and slightly hot.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Weißlacker / Allgäuer Weißlacker Cheese made of?
Weißlacker / Allgäuer Weißlacker Cheese is made from cow milk (pasteurized). It's typically aged 12 to 15 months.
Which should I choose, Reblochon Cheese or Weißlacker / Allgäuer Weißlacker Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Weißlacker / Allgäuer Weißlacker Cheese is semi-soft.