Reblochon Cheese vs Wellesley Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Wellesley Cheese is hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Wellesley Cheese?
Wellesley is an artisan cheese made from unpasteurized goat's milk in Stawley, near Wellington, Somerset, England. It features a hard texture and is known for its pale yellow color, typical of many goat cheeses. The flavor profile of Wellesley is nutty and sweet, offering a pleasant experience for those who enjoy complex tastes. Its washed rind contributes to its grassy aroma, adding another layer to the overall sensory experience. This cheese exemplifies the craftsmanship of traditional cheese-making in the region. Wellesley can be enjoyed on its own or paired with a variety of accompaniments, making it a versatile option for cheese lovers.
What's the Difference Between Reblochon Cheese and Wellesley Cheese?
- Origin: Reblochon Cheese (France), Wellesley Cheese (England, Great Britain and United Kingdom)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Wellesley Cheese (goat's milk)
- Milk treatment: Reblochon Cheese (Raw), Wellesley Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Wellesley Cheese (hard, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Wellesley Cheese (washed)
- Taste: Reblochon Cheese (creamy, nutty), Wellesley Cheese (nutty, sweet)
Side-by-Side Comparison
| Reblochon Cheese | Wellesley Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | Stawley, Near Wellington, Somerset |
| Milk Type | Raw whole cow’s milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Hard, artisan |
| Rind | Yellow-orange covered with a thin white mold | Washed |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Nutty, sweet |
Taste Comparison: Does Reblochon Cheese Taste Like Wellesley Cheese?
Reblochon Cheese reads as creamy, nutty, while Wellesley Cheese brings nutty, sweet character.
Can You Substitute Reblochon Cheese for Wellesley Cheese?
Reblochon Cheese can stand in for Wellesley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Wellesley Cheese brings nutty, sweet notes.
Which Is Better, Reblochon Cheese or Wellesley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard, artisan profile, Wellesley Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Wellesley Cheese fits dishes calling for nutty, sweet.
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Frequently Asked Questions
Is Reblochon Cheese the same as Wellesley Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Wellesley Cheese comes from England, Great Britain and United Kingdom. Reblochon Cheese is made from cow milk; Wellesley Cheese uses goat.
Is Reblochon Cheese similar to Wellesley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Wellesley Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Wellesley Cheese?
Reblochon Cheese reads as creamy, nutty, while Wellesley Cheese is nutty, sweet.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Wellesley Cheese made of?
Wellesley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Reblochon Cheese or Wellesley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Wellesley Cheese is hard, artisan.