Reblochon Cheese vs White Leicester Cheese
Reblochon Cheese
White Leicester Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while White Leicester Cheese is , originating in United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is White Leicester Cheese?
White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.
What's the Difference Between Reblochon Cheese and White Leicester Cheese?
- Origin: Reblochon Cheese (France), White Leicester Cheese (United Kingdom)
Side-by-Side Comparison
| Reblochon Cheese | White Leicester Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | England |
| Milk Type | Raw whole cow’s milk | — |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | — |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like White Leicester Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for White Leicester Cheese?
Reblochon Cheese can stand in for White Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reblochon Cheese or White Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon Cheese the same as White Leicester Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while White Leicester Cheese comes from United Kingdom.
Is Reblochon Cheese similar to White Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for White Leicester Cheese?
You can, but expect a shift in flavor and finish.
Does Reblochon Cheese taste like White Leicester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is White Leicester Cheese made of?
White Leicester Cheese is made from milk. It originates in United Kingdom.
Which should I choose, Reblochon Cheese or White Leicester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.