Reblochon Cheese vs Zanetti Parmigiano Reggiano Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Zanetti Parmigiano Reggiano Cheese is hard, artisan and made from cow milk, originating in Italy.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Zanetti Parmigiano Reggiano Cheese?
Zanetti Parmigiano Reggiano is a hard cheese made from unpasteurized cow's milk. It originates from the regions of Parma, Reggio Emilia, Modena, and Bologna in Emilia-Romagna, as well as Mantova in Lombardia, Italy. The cheese has a straw-colored appearance and a natural rind. Known for its nutty and savory flavor, it is a staple in Italian cuisine. Its firm texture makes it ideal for grating over pasta, salads, and soups. Often referred to as Zanetti Parmesan, it is appreciated for enhancing dishes with its rich taste.
What's the Difference Between Reblochon Cheese and Zanetti Parmigiano Reggiano Cheese?
- Origin: Reblochon Cheese (France), Zanetti Parmigiano Reggiano Cheese (Italy)
- Milk treatment: Reblochon Cheese (Raw), Zanetti Parmigiano Reggiano Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Zanetti Parmigiano Reggiano Cheese (hard, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Zanetti Parmigiano Reggiano Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Zanetti Parmigiano Reggiano Cheese (nutty, savory)
Side-by-Side Comparison
| Reblochon Cheese | Zanetti Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Haute-Savoie And Savoie | Parma, Reggio Emilia, Modena And Bologna (All In Emilia-Romagna), And Mantova (In Lombardia) |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Hard, artisan |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Nutty, savory |
Taste Comparison: Does Reblochon Cheese Taste Like Zanetti Parmigiano Reggiano Cheese?
Reblochon Cheese reads as creamy, nutty, while Zanetti Parmigiano Reggiano Cheese brings nutty, savory character.
Can You Substitute Reblochon Cheese for Zanetti Parmigiano Reggiano Cheese?
In most recipes, Reblochon Cheese and Zanetti Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Zanetti Parmigiano Reggiano Cheese brings nutty, savory notes.
Which Is Better, Reblochon Cheese or Zanetti Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard, artisan profile, Zanetti Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Zanetti Parmigiano Reggiano Cheese fits dishes calling for nutty, savory.
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Frequently Asked Questions
Is Reblochon Cheese the same as Zanetti Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Zanetti Parmigiano Reggiano Cheese comes from Italy.
Is Reblochon Cheese similar to Zanetti Parmigiano Reggiano Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Zanetti Parmigiano Reggiano Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Zanetti Parmigiano Reggiano Cheese?
Reblochon Cheese reads as creamy, nutty, while Zanetti Parmigiano Reggiano Cheese is nutty, savory.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Zanetti Parmigiano Reggiano Cheese made of?
Zanetti Parmigiano Reggiano Cheese is made from cow milk (unpasteurized). It originates in Italy.
Which should I choose, Reblochon Cheese or Zanetti Parmigiano Reggiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Zanetti Parmigiano Reggiano Cheese is hard, artisan.