Red Leicester Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Red Leicester Cheese and Tête de Moine Cheese, including:

• "What is the difference between Red Leicester Cheese and Tête de Moine Cheese?"
• "Is Red Leicester Cheese and Tête de Moine Cheese the same?"
• "How does Red Leicester Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Tête de Moine Cheese?"
• "Is Red Leicester Cheese or Tête de Moine Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Red Leicester Cheese comes from United Kingdom. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild". Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Ranking

Red Leicester is ranked #68 out of 996 types based on community views. Tête de Moine is ranked #44 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, similar to cheddar but more moist, crumbly cheese, go for Red Leicester. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Red Leicester has a caramel, sweet taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Red Leicester Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses