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Provolone Cheese vs Tête de Moine Cheese
Provolone Cheese
Tête de Moine Cheese
In this article, we'll explore the answers to the most common questions about Provolone Cheese and Tête de Moine Cheese, including:
- "What is the difference between Provolone Cheese and Tête de Moine Cheese?"
- "Is Provolone Cheese and Tête de Moine Cheese the same?"
- "How does Provolone Cheese compare to Tête de Moine Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Tête de Moine Cheese?"
- "Is Provolone Cheese or Tête de Moine Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Tête de Moine Cheese Overview
Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.
Comparing the Two Cheeses
Country of Origin
Provolone Cheese comes from Italy. Tête de Moine Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Tête de Moine Cheese has a GI (2011).
Milk Type and Treatment
Provolone Cheese is made with cow milk. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Provolone's texture can be described as "semi-hard, artisan". Tête de Moine's texture can be described as "semi-hard".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant". Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".
Appearance and Aging
Provolone Cheese's appearance is colored pale yellow .
Ranking
Provolone is ranked #4 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.
Pairing Comparison
| Provolone | Tête de Moine | |
|---|---|---|
| Best Pairings | Pastrami, Salami | No pairings listed. |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | No additional pairings listed. |
For more details, check the full pairing guides on the Provolone and Tête de Moine pages.
Side-by-Side Comparison Table
| Provolone Cheese | Tête de Moine Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | GI (2011) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Texture | Semi-hard, artisan | Semi-hard |
| Taste | Tangy | Nutty |
| Aroma | Pleasant | Rich |
| Colors | Pale yellow | Not Specified |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Provolone. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Provolone has a tangy taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.
