Red Leicester Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Red Leicester Cheese and Toma Cheese, including:

• "What is the difference between Red Leicester Cheese and Toma Cheese?"
• "Is Red Leicester Cheese and Toma Cheese the same?"
• "How does Red Leicester Cheese compare to Toma Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Toma Cheese?"
• "Is Red Leicester Cheese or Toma Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Red Leicester Cheese comes from United Kingdom. Toma Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Toma's texture can be described as "semi-hard".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Ranking

Red Leicester is ranked #68 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, similar to cheddar but more moist, crumbly cheese, go for Red Leicester. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Red Leicester Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses