Red Leicester Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Red Leicester Cheese and Wensleydale Cheese, including:

• "What is the difference between Red Leicester Cheese and Wensleydale Cheese?"
• "Is Red Leicester Cheese and Wensleydale Cheese the same?"
• "How does Red Leicester Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Wensleydale Cheese?"
• "Is Red Leicester Cheese or Wensleydale Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Red Leicester Cheese comes from United Kingdom. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Ranking

Red Leicester is ranked #71 out of 996 types based on community views. Wensleydale is ranked #137 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, similar to cheddar but more moist, crumbly cheese, go for Red Leicester. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Red Leicester has a caramel, sweet taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Red Leicester Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses