Red Leicester Cheese vs Wensleydale Cheese
Red Leicester Cheese
Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Wensleydale Cheese, including:
- "What is the difference between Red Leicester Cheese and Wensleydale Cheese?"
- "Is Red Leicester Cheese and Wensleydale Cheese the same?"
- "How does Red Leicester Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Red Leicester Cheese compare to Wensleydale Cheese?"
- "Is Red Leicester Cheese or Wensleydale Cheese better?"
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Red Leicester is ranked #68 out of 866 types based on community views.
Wensleydale is ranked #109 out of 866 types based on community views.
Country of Origin
Red Leicester Cheese comes from United Kingdom. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Red Leicester Cheese has a caramel, sweet flavor. Red Leicester's aroma can be described as "mild". Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.
Side-by-Side Comparison Table
Red Leicester Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | United Kingdom | United Kingdom |
Specific Origin | Leicestershire | Yorkshire Dales |
Certification | None | |
Milk Type | cow's milk | Cow’s milk |
Milk Treatment | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) | Pressed |
Fat Content | High | |
Moisture Content | Medium | |
Rind | Clothbound (Sparkenhoe Farm), Plastic (industrial) | |
Texture | Hard, similar to Cheddar but more moist, crumbly | Firm and crumbly |
Flavor | caramel, sweet | Fresh, lemony tang |
Aroma | Mild | |
Colors | Reddish-orange | Creamy white |
Forms | Traditional cylindrical, industrial block | |
Age | 6 months (traditional), varies for industrial | 1 to 4 months old |
Rennet Type | Animal |