Red Leicester Cheese vs Wensleydale Cheese

Red Leicester Cheese

Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Wensleydale Cheese, including:

  • "What is the difference between Red Leicester Cheese and Wensleydale Cheese?"
  • "Is Red Leicester Cheese and Wensleydale Cheese the same?"
  • "How does Red Leicester Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Red Leicester Cheese compare to Wensleydale Cheese?"
  • "Is Red Leicester Cheese or Wensleydale Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #68 out of 866 types based on community views.

Wensleydale is ranked #109 out of 866 types based on community views.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Red Leicester Cheese has a caramel, sweet flavor. Red Leicester's aroma can be described as "mild". Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Red Leicester Cheese Wensleydale Cheese
Country of Origin United Kingdom United Kingdom
Specific Origin Leicestershire Yorkshire Dales
Certification None
Milk Type cow's milk Cow’s milk
Milk Treatment Unpasteurized (Sparkenhoe Farm), Pasteurized (others) Pressed
Fat Content High
Moisture Content Medium
Rind Clothbound (Sparkenhoe Farm), Plastic (industrial)
Texture Hard, similar to Cheddar but more moist, crumbly Firm and crumbly
Flavor caramel, sweet Fresh, lemony tang
Aroma Mild
Colors Reddish-orange Creamy white
Forms Traditional cylindrical, industrial block
Age 6 months (traditional), varies for industrial 1 to 4 months old
Rennet Type Animal

Compare Red Leicester Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses

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