Parmigiano Reggiano Cheese vs Remedou Cheese
Parmigiano Reggiano Cheese is a grainy, flaky cow-milk cheese from Italy, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Parmigiano Reggiano Cheese and Remedou Cheese?
- Origin: Parmigiano Reggiano Cheese (Italy), Remedou Cheese (Belgium)
- Texture: Parmigiano Reggiano Cheese (Grainy, flaky), Remedou Cheese (hard)
Side-by-Side Comparison
| Parmigiano Reggiano Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Italy | Belgium |
| Specific Origin | Emilia-Romagna Region | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Grainy, flaky | Hard |
| Rind | Hard | — |
| Aging | 12 to 36 months | — |
| Taste | Umami | — |
Taste Comparison: Does Parmigiano Reggiano Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Parmigiano Reggiano Cheese offers mild, milky, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Parmigiano Reggiano Cheese for Remedou Cheese?
In most recipes, Parmigiano Reggiano Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect grainy, flaky bite and body where the recipe calls for hard.
Which Is Better, Parmigiano Reggiano Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a grainy, flaky cheese, go with Parmigiano Reggiano Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Parmigiano Reggiano Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Cheese originates in Italy, while Remedou Cheese comes from Belgium.
Is Parmigiano Reggiano Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Parmigiano Reggiano Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Cheese is grainy, flaky, while Remedou Cheese is hard.