Raclette Cheese vs Remedou Cheese
Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Raclette Cheese?
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Raclette Cheese and Remedou Cheese?
- Origin: Raclette Cheese (Switzerland), Remedou Cheese (Belgium)
- Texture: Raclette Cheese (Semisoft, smooth), Remedou Cheese (hard)
Side-by-Side Comparison
| Raclette Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Belgium |
| Specific Origin | Alpine Regions | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Semisoft, smooth | Hard |
| Rind | Washed | — |
| Aging | 3-4 months | — |
| Taste | Mildly acidic | — |
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Where to buy Raclette Cheese and Remedou Cheese
Raclette Cheese
Remedou Cheese
Taste Comparison: Does Raclette Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Raclette Cheese for Remedou Cheese?
In most recipes, Raclette Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft, smooth bite and body where the recipe calls for hard.
Which Is Better, Raclette Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Raclette Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Raclette Cheese originates in Switzerland, while Remedou Cheese comes from Belgium.
Is Raclette Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Raclette Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Raclette Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Raclette Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Raclette Cheese is semisoft, smooth, while Remedou Cheese is hard.
See full profiles: Raclette Cheese and Remedou Cheese.