Remedou Cheese vs Scamorza Cheese

Q: Is Remedou Cheese the same as Scamorza Cheese?

No. Remedou Cheese and Scamorza Cheese are distinct cheeses from Belgium and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Remedou Cheese for Scamorza Cheese?

In most recipes you can swap Remedou Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Remedou Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Remedou Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Remedou Cheese is a hard cow-milk cheese from Belgium, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Remedou Cheese?

Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.

What Is Scamorza Cheese?

Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.

What's the Difference Between Remedou Cheese and Scamorza Cheese?

Origin: Remedou Cheese (Belgium), Scamorza Cheese (Italy)
Texture: Remedou Cheese (hard), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Remedou Cheese	Scamorza Cheese
Country of Origin	Belgium	Italy
Specific Origin	Land Of Herve	—
Milk Type	Cow's milk	Cow's milk
Texture	Hard	Semi-soft
Rind	—	Natural

Taste Comparison: Does Remedou Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Remedou Cheese for Scamorza Cheese?

In most recipes, Remedou Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-soft.

Which Is Better, Remedou Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Remedou Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Remedou Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Remedou Cheese originates in Belgium, while Scamorza Cheese comes from Italy.

Is Remedou Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Remedou Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Remedou Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Remedou Cheese made of?

Remedou Cheese is made from cow milk. It originates in Belgium.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Remedou Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Remedou Cheese is hard, while Scamorza Cheese is semi-soft.