Remedou Cheese vs Taleggio Cheese
Remedou Cheese is a hard cow-milk cheese from Belgium, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What Is Taleggio Cheese?
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
What's the Difference Between Remedou Cheese and Taleggio Cheese?
- Origin: Remedou Cheese (Belgium), Taleggio Cheese (Italy)
- Texture: Remedou Cheese (hard), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
Side-by-Side Comparison
| Remedou Cheese | Taleggio Cheese | |
|---|---|---|
| Country of Origin | Belgium | Italy |
| Specific Origin | Land Of Herve | Val Taleggio, Po Valley |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Heated to 90–95°F |
| Texture | Hard | Soft, slightly melting under the rind, firmer towards the center |
| Rind | — | Soft, thin, pinkish-red |
| Aging | — | At least 35 (up to 50) days |
| Taste | — | Sweet, delicate, slightly sour |
Taste Comparison: Does Remedou Cheese Taste Like Taleggio Cheese?
Their flavor profiles are distinct. On the nose, Remedou Cheese offers stinky, strong, contrasted with Taleggio Cheese's herbaceous, aromatic.
Can You Substitute Remedou Cheese for Taleggio Cheese?
In most recipes, Remedou Cheese and Taleggio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center.
Which Is Better, Remedou Cheese or Taleggio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Remedou Cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Remedou Cheese the same as Taleggio Cheese?
No, they're distinct cheeses. Remedou Cheese originates in Belgium, while Taleggio Cheese comes from Italy.
Is Remedou Cheese similar to Taleggio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Remedou Cheese for Taleggio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Remedou Cheese taste like Taleggio Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
What is Taleggio Cheese made of?
Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.
Which should I choose, Remedou Cheese or Taleggio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Remedou Cheese is hard, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.