Remedou Cheese vs Tête de Moine Cheese
Remedou Cheese is a hard cow-milk cheese from Belgium, while Tête de Moine Cheese is semi-hard and made from cow milk, originating in Switzerland.
Buy Remedou Cheese
Buy Tête de Moine Cheese
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What Is Tête de Moine Cheese?
Tête de Moine AOP is a semi-hard cow's milk cheese from the Swiss Jura, first made by the canons of Bellelay abbey in the 12th century. It is not sliced but pared into thin rosettes with a Girolle.
What's the Difference Between Remedou Cheese and Tête de Moine Cheese?
- Origin: Remedou Cheese (Belgium), Tête de Moine Cheese (Switzerland)
- Texture: Remedou Cheese (Hard), Tête de Moine Cheese (Semi-hard)
Side-by-Side Comparison
| Remedou Cheese | Tête de Moine Cheese | |
|---|---|---|
| Country of Origin | Belgium | Switzerland |
| Specific Origin | Land Of Herve | Bernese Jura And Canton Of Jura, Switzerland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard | Semi-hard |
| Rind | — | Firm, grainy natural crust |
| Aging | — | At least 2½ months |
| Taste | — | Nutty |
Taste Comparison: Does Remedou Cheese Taste Like Tête de Moine Cheese?
Their flavor profiles are distinct. On the nose, Remedou Cheese offers stinky, strong, contrasted with Tête de Moine Cheese's rich.
Can You Substitute Remedou Cheese for Tête de Moine Cheese?
In most recipes, Remedou Cheese and Tête de Moine Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard.
Which Is Better, Remedou Cheese or Tête de Moine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Remedou Cheese. For a semi-hard profile, Tête de Moine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Remedou Cheese the same as Tête de Moine Cheese?
No, they're distinct cheeses. Remedou Cheese originates in Belgium, while Tête de Moine Cheese comes from Switzerland.
Is Remedou Cheese similar to Tête de Moine Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Remedou Cheese for Tête de Moine Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Remedou Cheese taste like Tête de Moine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
What is Tête de Moine Cheese made of?
Tête de Moine Cheese is made from cow milk (unpasteurized). It's typically aged at least 2½ months. It originates in Switzerland.
Which should I choose, Remedou Cheese or Tête de Moine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Remedou Cheese is hard, while Tête de Moine Cheese is semi-hard.