Remedou Cheese vs Roquefort Cheese
Remedou Cheese is a hard cow-milk cheese from Belgium, while Roquefort Cheese is semi-soft, creamy, blue-veined and made from sheep milk, originating in France.
Buy Remedou Cheese
Buy Roquefort Cheese
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Remedou Cheese and Roquefort Cheese?
- Origin: Remedou Cheese (Belgium), Roquefort Cheese (France)
- Milk type: Remedou Cheese (Cow's milk), Roquefort Cheese (Sheep's milk)
- Texture: Remedou Cheese (Hard), Roquefort Cheese (Semi-soft, creamy, blue-veined)
Side-by-Side Comparison
| Remedou Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Belgium | France |
| Specific Origin | Land Of Herve | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard | Semi-soft, creamy, blue-veined |
| Rind | — | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Remedou Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. On the nose, Remedou Cheese offers stinky, strong, contrasted with Roquefort Cheese's sweet.
Can You Substitute Remedou Cheese for Roquefort Cheese?
Remedou Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-soft, creamy, blue-veined.
Which Is Better, Remedou Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Remedou Cheese. For a semi-soft, creamy, blue-veined profile, Roquefort Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Remedou Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Remedou Cheese originates in Belgium, while Roquefort Cheese comes from France. Remedou Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Remedou Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Remedou Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Remedou Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Remedou Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Remedou Cheese is hard, while Roquefort Cheese is semi-soft, creamy, blue-veined.