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Ricotta Cheese vs Stilton Cheese

Origin and Certification

Ricotta Cheese originates from Italy. It is not classified as a protected cheese. Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Ricotta Cheese can be made out of milk from cow's, sheep's, buffalo's and is typically whey during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Ricotta Cheese's composition reveals that it has a fat content of varies and a moisture content of high. The texture is described as soft, moist. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Ricotta Cheese's flavor profile is characterized by a general flavor of sweet, slightly creamy and notes of depending on milk source. It has an aroma of mild. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Ricotta Cheese's appearance can be described by its color, which is white, and it is available in grainy soft mass. This variety is aged fresh. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Ricotta Cheese's rind is described as none, and it uses animal or microbial rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Ricotta Cheese Stilton Cheese
Country of Origin Italy United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow's, Sheep's, Buffalo's Cow’s milk
Milk Treatment Whey
Fat Content Varies
Moisture Content High
Rind None
Texture Soft, moist
Flavor Sweet, slightly creamy
Flavor Notes Depending on milk source
Aroma Mild
Colors White
Forms Grainy soft mass
Age Fresh
Rennet Type Animal or Microbial