All Comparisons

Ricotta Cheese vs Wensleydale Cheese

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Ricotta Cheese's rind is described as none and uses animal or microbial rennet.

Ricotta Cheese Wensleydale Cheese
Country of Origin Italy United Kingdom
Specific Origin Yorkshire Dales
Certification None
Milk Type Cow's, Sheep's, Buffalo's Cow’s milk
Milk Treatment Whey Pressed
Fat Content Varies
Moisture Content High
Rind None
Texture Soft, moist Firm and crumbly
Flavor Sweet, slightly creamy Fresh, lemony tang
Aroma Mild
Colors White Creamy white
Forms Grainy soft mass
Age Fresh 1 to 4 months old
Rennet Type Animal or Microbial