Rocamadour Cheese vs Sulguni Cheese
Rocamadour Cheese
Sulguni Cheese
Rocamadour Cheese is a soft and creamy; becomes drier (matured) goat-milk cheese from France, while Sulguni Cheese is semi-firm and made from cow and buffalo milk, originating in Georgia.
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What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What Is Sulguni Cheese?
Sulguni is a brined cheese from the Samegrelo region of Georgia, made from cow or buffalo milk. Sour and moderately salty, with a dimpled, elastic body, it is nicknamed pickled cheese and usually served in wedges or deep-fried.
What's the Difference Between Rocamadour Cheese and Sulguni Cheese?
- Origin: Rocamadour Cheese (France), Sulguni Cheese (Georgia)
- Milk type: Rocamadour Cheese (goat's milk), Sulguni Cheese (buffalo's and cow's milk)
- Texture: Rocamadour Cheese (Soft and creamy; becomes drier (matured)), Sulguni Cheese (semi-firm)
- Aging: Rocamadour Cheese (Between 6 and 10 days; longer for drier, stronger flavor), Sulguni Cheese (1 to 2 days)
- Taste: Rocamadour Cheese (Mild; becomes stronger), Sulguni Cheese (salty, smokey , sour)
Side-by-Side Comparison
| Rocamadour Cheese | Sulguni Cheese | |
|---|---|---|
| Country of Origin | France | Georgia |
| Specific Origin | Communes Of The Causses Du Quercy | Samegrelo, Georgia |
| Milk Type | Goat's milk | Buffalo's and cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft and creamy; becomes drier (matured) | Semi-firm |
| Rind | White, soft (early); (matured) | — |
| Aging | Between 6 and 10 days; longer for drier, stronger flavor | 1 to 2 days |
| Taste | Mild; becomes stronger | Salty, smokey , sour |
Taste Comparison: Does Rocamadour Cheese Taste Like Sulguni Cheese?
Rocamadour Cheese reads as mild; becomes stronger, while Sulguni Cheese brings salty, smokey , sour character. More specifically, Rocamadour Cheese shows creamy, buttery, distinctive goat smell, while Sulguni Cheese leans toward sour, moderately salty. Aging plays into this as well. Rocamadour Cheese at between 6 and 10 days; longer for drier, stronger flavor develops a different profile than Sulguni Cheese at 1 to 2 days.
Can You Substitute Rocamadour Cheese for Sulguni Cheese?
Rocamadour Cheese can stand in for Sulguni Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and creamy; becomes drier (matured) bite and body where the recipe calls for semi-firm. Flavor-wise, Rocamadour Cheese reads as mild; becomes stronger while Sulguni Cheese brings salty, smokey , sour notes.
Which Is Better, Rocamadour Cheese or Sulguni Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy; becomes drier (matured) cheese, go with Rocamadour Cheese. For a semi-firm profile, Sulguni Cheese is the better fit. Flavor-wise, Rocamadour Cheese suits recipes that want mild; becomes stronger notes, while Sulguni Cheese fits dishes calling for salty, smokey , sour.
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Frequently Asked Questions
Is Rocamadour Cheese the same as Sulguni Cheese?
No, they're distinct cheeses. Rocamadour Cheese originates in France, while Sulguni Cheese comes from Georgia. Rocamadour Cheese is made from goat milk; Sulguni Cheese uses cow and buffalo. Aging also differs: Rocamadour Cheese is typically aged between 6 and 10 days; longer for drier, stronger flavor, Sulguni Cheese 1 to 2 days.
Is Rocamadour Cheese similar to Sulguni Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Rocamadour Cheese for Sulguni Cheese?
You can, but expect a shift in richness and milk character.
Does Rocamadour Cheese taste like Sulguni Cheese?
Rocamadour Cheese reads as mild; becomes stronger, while Sulguni Cheese is salty, smokey , sour.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
What is Sulguni Cheese made of?
Sulguni Cheese is made from cow and buffalo milk. It's typically aged 1 to 2 days. It originates in Georgia.
Which should I choose, Rocamadour Cheese or Sulguni Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Rocamadour Cheese is soft and creamy; becomes drier (matured), while Sulguni Cheese is semi-firm.