Roquefort-Style Cheese vs Sheep's Milk Cheese

Q: Is Roquefort-Style Cheese the same as Sheep's Milk Cheese?

No. Roquefort-Style Cheese and Sheep's Milk Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Roquefort-Style Cheese for Sheep's Milk Cheese?

In most recipes you can swap Roquefort-Style Cheese for Sheep's Milk Cheese, though the result will shift in flavor and finish.

Q: Does Roquefort-Style Cheese taste like Sheep's Milk Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Roquefort-Style Cheese or Sheep's Milk Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Roquefort-Style Cheese is a cheese, while Sheep's Milk Cheese is a sheep-milk cheese.

What Is Roquefort-Style Cheese?

Roquefort-style cheese is a blue cheese known for its creamy texture and strong, tangy flavor. It is made from sheep's milk and is characterized by blue veins running throughout the cheese, which are the result of the Penicillium roqueforti mold. This cheese has a moist and crumbly texture, making it perfect for crumbling over salads or as a topping on steaks. The flavor is salty and sharp, with a slightly sweet and nutty finish. Roquefort-style cheese is often aged in caves, which helps develop its rich taste. It pairs well with fruits like pears or figs and is complemented by dessert wines or robust reds. This cheese is a favorite in both gourmet and everyday cooking, adding a punch of flavor to various dishes.

What Is Sheep's Milk Cheese?

Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.

What's the Difference Between Roquefort-Style Cheese and Sheep's Milk Cheese?

Side-by-Side Comparison

	Roquefort-Style Cheese	Sheep's Milk Cheese
Milk Type	—	Sheep

Taste Comparison: Does Roquefort-Style Cheese Taste Like Sheep's Milk Cheese?

Their flavor profiles are distinct.

Can You Substitute Roquefort-Style Cheese for Sheep's Milk Cheese?

Roquefort-Style Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Roquefort-Style Cheese or Sheep's Milk Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Roquefort-Style Cheese the same as Sheep's Milk Cheese?

No, they're distinct cheeses.

Is Roquefort-Style Cheese similar to Sheep's Milk Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Roquefort-Style Cheese for Sheep's Milk Cheese?

You can, but expect a shift in flavor and finish.

Does Roquefort-Style Cheese taste like Sheep's Milk Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Roquefort-Style Cheese made of?

Roquefort-Style Cheese is made from milk.

What is Sheep's Milk Cheese made of?

Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.

Which should I choose, Roquefort-Style Cheese or Sheep's Milk Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.