Roquefort-Style Cheese vs West Country Farmhouse Cheddar Cheese
Roquefort-Style Cheese is a cheese, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.
What Is Roquefort-Style Cheese?
Roquefort-style cheese is a blue cheese known for its creamy texture and strong, tangy flavor. It is made from sheep's milk and is characterized by blue veins running throughout the cheese, which are the result of the Penicillium roqueforti mold. This cheese has a moist and crumbly texture, making it perfect for crumbling over salads or as a topping on steaks. The flavor is salty and sharp, with a slightly sweet and nutty finish. Roquefort-style cheese is often aged in caves, which helps develop its rich taste. It pairs well with fruits like pears or figs and is complemented by dessert wines or robust reds. This cheese is a favorite in both gourmet and everyday cooking, adding a punch of flavor to various dishes.
What Is West Country Farmhouse Cheddar Cheese?
West Country Farmhouse Cheddar is a firm cow's milk cheese made by traditional methods in Somerset, Devon, Dorset and Cornwall. Its name has been protected in the EU and UK since 2007, and only milk from those four counties may be used.
What's the Difference Between Roquefort-Style Cheese and West Country Farmhouse Cheddar Cheese?
Side-by-Side Comparison
| Roquefort-Style Cheese | West Country Farmhouse Cheddar Cheese | |
|---|---|---|
| Specific Origin | — | Dorset, Somerset, Devon And Cornwall |
| Milk Type | — | Cow |
| Milk Treatment | — | Raw |
| Texture | — | Firm |
| Rind | — | Cloth-wrapped |
| Aging | — | Minimum 9 months |
| Taste | — | Nutty, full-rounded with a hint of sharpness |
Taste Comparison: Does Roquefort-Style Cheese Taste Like West Country Farmhouse Cheddar Cheese?
Their flavor profiles are distinct.
Can You Substitute Roquefort-Style Cheese for West Country Farmhouse Cheddar Cheese?
Roquefort-Style Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Roquefort-Style Cheese or West Country Farmhouse Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort-Style Cheese the same as West Country Farmhouse Cheddar Cheese?
No, they're distinct cheeses.
Is Roquefort-Style Cheese similar to West Country Farmhouse Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort-Style Cheese for West Country Farmhouse Cheddar Cheese?
You can, but expect a shift in flavor and finish.
Does Roquefort-Style Cheese taste like West Country Farmhouse Cheddar Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort-Style Cheese made of?
Roquefort-Style Cheese is made from milk.
What is West Country Farmhouse Cheddar Cheese made of?
West Country Farmhouse Cheddar Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 9 months.
Which should I choose, Roquefort-Style Cheese or West Country Farmhouse Cheddar Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.