Roule Cheese vs Scamorza Cheese

Q: Is Roule Cheese the same as Scamorza Cheese?

No. Roule Cheese and Scamorza Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Roule Cheese for Scamorza Cheese?

In most recipes you can swap Roule Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Roule Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Roule Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Roule Cheese is a soft, artisan cow-milk cheese from France, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Roule Cheese?

Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Roule Cheese and Scamorza Cheese?

Origin: Roule Cheese (France), Scamorza Cheese (Italy)
Texture: Roule Cheese (soft, artisan), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Roule Cheese	Scamorza Cheese
Country of Origin	France	Italy
Specific Origin	Centre Region, France	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Texture	Soft, artisan	Semi-soft
Rind	Natural	Natural
Taste	Spicy, sweet, tangy	—

Taste Comparison: Does Roule Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Roule Cheese for Scamorza Cheese?

In most recipes, Roule Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-soft.

Which Is Better, Roule Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Roule Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Roule Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Roule Cheese originates in France, while Scamorza Cheese comes from Italy.

Is Roule Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Roule Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Roule Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Roule Cheese made of?

Roule Cheese is made from cow milk. It originates in France.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Roule Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Roule Cheese is soft, artisan, while Scamorza Cheese is semi-soft.