San Michali Cheese vs Sleightlett Cheese
San Michali Cheese is a compact, with very small irregular holes cow-milk cheese from Greece, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is San Michali Cheese?
San Michali is a hard cow's milk cheese from the Greek island of Syros, aged at least four months. It carries PDO status, tastes salty and piquant, and is one of the most expensive cheeses in Greece.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between San Michali Cheese and Sleightlett Cheese?
- Origin: San Michali Cheese (Greece), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: San Michali Cheese (Cow’s milk), Sleightlett Cheese (goat's milk)
- Milk treatment: San Michali Cheese (Pasteurized), Sleightlett Cheese (unpasteurized)
- Texture: San Michali Cheese (Compact, with very small irregular holes), Sleightlett Cheese (fresh soft, artisan)
- Rind: San Michali Cheese (Often covered with paraffin), Sleightlett Cheese (mold ripened)
- Taste: San Michali Cheese (Salty, peppery), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| San Michali Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Island Of Syros | Timsbury, Somerset |
| Milk Type | Cow’s milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Compact, with very small irregular holes | Fresh soft, artisan |
| Rind | Often covered with paraffin | Mold ripened |
| Aging | At least four months | — |
| Taste | Salty, peppery | Citrusy, lemony, nutty |
Taste Comparison: Does San Michali Cheese Taste Like Sleightlett Cheese?
San Michali Cheese reads as salty, peppery, while Sleightlett Cheese brings citrusy, lemony, nutty character.
Can You Substitute San Michali Cheese for Sleightlett Cheese?
San Michali Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect compact, with very small irregular holes bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, San Michali Cheese reads as salty, peppery while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, San Michali Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a compact, with very small irregular holes cheese, go with San Michali Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, San Michali Cheese suits recipes that want salty, peppery notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is San Michali Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. San Michali Cheese originates in Greece, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. San Michali Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is San Michali Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute San Michali Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does San Michali Cheese taste like Sleightlett Cheese?
San Michali Cheese reads as salty, peppery, while Sleightlett Cheese is citrusy, lemony, nutty.
What is San Michali Cheese made of?
San Michali Cheese is made from cow milk (pasteurized). It's typically aged at least four months. It originates in Greece.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, San Michali Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. San Michali Cheese is compact, with very small irregular holes, while Sleightlett Cheese is fresh soft, artisan.