Queijo São Jorge vs Vulscombe Cheese

Q: Is Queijo São Jorge the same as Vulscombe Cheese?

No. Queijo São Jorge and Vulscombe Cheese are distinct cheeses from Portugal and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Queijo São Jorge for Vulscombe Cheese?

In most recipes you can swap Queijo São Jorge for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Queijo São Jorge or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Queijo São Jorge is a firm consistency, hard or semi-hard cow-milk cheese from Portugal, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Queijo São Jorge?

Queijo São Jorge is a semi-hard to hard cow's milk cheese made only on the island of São Jorge in the Azores. It is known for its firm, brittle yellowish paste, small irregular holes, and a strong, slightly spicy flavor that sharpens with age.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Queijo São Jorge and Vulscombe Cheese?

Origin: Queijo São Jorge (Portugal), Vulscombe Cheese (England and United Kingdom)
Milk type: Queijo São Jorge (Cow), Vulscombe Cheese (goat's milk)
Milk treatment: Queijo São Jorge (Raw), Vulscombe Cheese (pasteurized)
Texture: Queijo São Jorge (Firm consistency, hard or semi-hard), Vulscombe Cheese (fresh soft, artisan)
Rind: Queijo São Jorge (Natural), Vulscombe Cheese (rindless)
Taste: Queijo São Jorge (Peppery, grassy), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Queijo São Jorge	Vulscombe Cheese
Country of Origin	Portugal	England And United Kingdom
Specific Origin	Island Of São Jorge, Azores	Tiverton, England
Milk Type	Cow	Goat's milk
Milk Treatment	Raw	Pasteurized
Texture	Firm consistency, hard or semi-hard	Fresh soft, artisan
Rind	Natural	Rindless
Aging	Minimum three months, up to 36 months for special editions	—
Taste	Peppery, grassy	Herbaceous, mild, spicy

Taste Comparison: Does Queijo São Jorge Taste Like Vulscombe Cheese?

Queijo São Jorge reads as peppery, grassy, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Queijo São Jorge offers peppery, grassy, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Queijo São Jorge for Vulscombe Cheese?

Queijo São Jorge can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm consistency, hard or semi-hard bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Queijo São Jorge reads as peppery, grassy while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Queijo São Jorge or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm consistency, hard or semi-hard cheese, go with Queijo São Jorge. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Queijo São Jorge suits recipes that want peppery, grassy notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

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Frequently Asked Questions

Is Queijo São Jorge the same as Vulscombe Cheese?

No, they're distinct cheeses. Queijo São Jorge originates in Portugal, while Vulscombe Cheese comes from England and United Kingdom. Queijo São Jorge is made from cow milk; Vulscombe Cheese uses goat.

Is Queijo São Jorge similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Queijo São Jorge for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Queijo São Jorge taste like Vulscombe Cheese?

Queijo São Jorge reads as peppery, grassy, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Queijo São Jorge leans peppery, grassy, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Queijo São Jorge made of?

Queijo São Jorge is made from cow milk (raw), using animal rennet. It's typically aged minimum three months, up to 36 months for special editions. It originates in Portugal.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Queijo São Jorge or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Queijo São Jorge is firm consistency, hard or semi-hard, while Vulscombe Cheese is fresh soft, artisan.