Sap Sago Cheese vs Sheep's Milk Cheese
Sap Sago Cheese is a hard cow-milk cheese from Switzerland, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Sap Sago Cheese?
Sap Sago is a hard, skimmed-milk cheese from the Canton of Glarus in Switzerland, seasoned and tinted green with blue fenugreek. It is grated as a seasoning rather than eaten in slices, and its 1463 origin stamp makes it the oldest branded product in the country.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Sap Sago Cheese and Sheep's Milk Cheese?
- Milk type: Sap Sago Cheese (cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Sap Sago Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Canton Of Glarus | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Skimmed | — |
| Texture | Hard | — |
| Rind | Natural | — |
| Aging | 4 to 12 weeks fermentation, then 3 to 8 months in silos | — |
Taste Comparison: Does Sap Sago Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Sap Sago Cheese for Sheep's Milk Cheese?
Sap Sago Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Sap Sago Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Sap Sago Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Sap Sago Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Sap Sago Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sap Sago Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Sap Sago Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sap Sago Cheese made of?
Sap Sago Cheese is made from cow milk (skimmed), using none, acid-coagulated rennet. It's typically aged 4 to 12 weeks fermentation, then 3 to 8 months in silos. It originates in Switzerland.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Sap Sago Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.