Sap Sago Cheese vs Ticklemore Cheese
Sap Sago Cheese is a hard cow-milk cheese from Switzerland, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Sap Sago Cheese?
Sap Sago is a hard, skimmed-milk cheese from the Canton of Glarus in Switzerland, seasoned and tinted green with blue fenugreek. It is grated as a seasoning rather than eaten in slices, and its 1463 origin stamp makes it the oldest branded product in the country.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Sap Sago Cheese and Ticklemore Cheese?
- Origin: Sap Sago Cheese (Switzerland), Ticklemore Cheese (England and United Kingdom)
- Milk type: Sap Sago Cheese (cow's milk), Ticklemore Cheese (goat's milk)
- Milk treatment: Sap Sago Cheese (skimmed), Ticklemore Cheese (pasteurized)
- Texture: Sap Sago Cheese (hard), Ticklemore Cheese (semi-firm, artisan)
Side-by-Side Comparison
| Sap Sago Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England And United Kingdom |
| Specific Origin | Canton Of Glarus | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Skimmed | Pasteurized |
| Texture | Hard | Semi-firm, artisan |
| Rind | Natural | Natural |
| Aging | 4 to 12 weeks fermentation, then 3 to 8 months in silos | — |
| Taste | — | Lemony |
Taste Comparison: Does Sap Sago Cheese Taste Like Ticklemore Cheese?
Their flavor profiles are distinct. On the nose, Sap Sago Cheese offers herbal, contrasted with Ticklemore Cheese's mild, milky.
Can You Substitute Sap Sago Cheese for Ticklemore Cheese?
Sap Sago Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-firm, artisan.
Which Is Better, Sap Sago Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Sap Sago Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Sap Sago Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Sap Sago Cheese originates in Switzerland, while Ticklemore Cheese comes from England and United Kingdom. Sap Sago Cheese is made from cow milk; Ticklemore Cheese uses goat.
Is Sap Sago Cheese similar to Ticklemore Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sap Sago Cheese for Ticklemore Cheese?
You can, but expect a shift in richness and milk character.
Does Sap Sago Cheese taste like Ticklemore Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sap Sago Cheese made of?
Sap Sago Cheese is made from cow milk (skimmed), using none, acid-coagulated rennet. It's typically aged 4 to 12 weeks fermentation, then 3 to 8 months in silos. It originates in Switzerland.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Sap Sago Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Sap Sago Cheese is hard, while Ticklemore Cheese is semi-firm, artisan.