Scamorza Cheese vs Vacherin Fribourgeois Cheese
Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Vacherin Fribourgeois Cheese is semi-soft, artisan and made from cow milk, originating in Switzerland.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What Is Vacherin Fribourgeois Cheese?
Vacherin Fribourgeois is a Swiss semi-hard cheese from the canton of Fribourg, made with thermised milk and protected by Swiss AOP. It tastes slightly acidic and resiny, and it is one of the cheeses that gives fondue its character.
What's the Difference Between Scamorza Cheese and Vacherin Fribourgeois Cheese?
- Origin: Scamorza Cheese (Italy), Vacherin Fribourgeois Cheese (Switzerland)
- Texture: Scamorza Cheese (semi-soft), Vacherin Fribourgeois Cheese (semi-soft, artisan)
- Rind: Scamorza Cheese (natural), Vacherin Fribourgeois Cheese (washed)
Side-by-Side Comparison
| Scamorza Cheese | Vacherin Fribourgeois Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Apulia And Calabria, Southern Italy | Canton Of Fribourg, Switzerland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Thermized |
| Texture | Semi-soft | Semi-soft, artisan |
| Rind | Natural | Washed |
| Aging | — | 6 to 25 weeks |
| Taste | — | Buttery, nutty |
Taste Comparison: Does Scamorza Cheese Taste Like Vacherin Fribourgeois Cheese?
Their flavor profiles are distinct.
Can You Substitute Scamorza Cheese for Vacherin Fribourgeois Cheese?
In most recipes, Scamorza Cheese and Vacherin Fribourgeois Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-soft, artisan.
Which Is Better, Scamorza Cheese or Vacherin Fribourgeois Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a semi-soft, artisan profile, Vacherin Fribourgeois Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Scamorza Cheese the same as Vacherin Fribourgeois Cheese?
No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Vacherin Fribourgeois Cheese comes from Switzerland.
Is Scamorza Cheese similar to Vacherin Fribourgeois Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Scamorza Cheese for Vacherin Fribourgeois Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Scamorza Cheese taste like Vacherin Fribourgeois Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
What is Vacherin Fribourgeois Cheese made of?
Vacherin Fribourgeois Cheese is made from cow milk (thermized). It's typically aged 6 to 25 weeks. It originates in Switzerland.
Which should I choose, Scamorza Cheese or Vacherin Fribourgeois Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Vacherin Fribourgeois Cheese is semi-soft, artisan.