Scamorza Cheese vs Vieux Corse Cheese

Q: Is Scamorza Cheese the same as Vieux Corse Cheese?

No. Scamorza Cheese and Vieux Corse Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Scamorza Cheese for Vieux Corse Cheese?

In most recipes you can swap Scamorza Cheese for Vieux Corse Cheese, though the result will shift in richness and milk character.

Q: Does Scamorza Cheese taste like Vieux Corse Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Scamorza Cheese or Vieux Corse Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Vieux Corse Cheese is soft, artisan and made from sheep milk, originating in France.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What Is Vieux Corse Cheese?

Vieux Corse is a traditional French cheese made from sheep's milk, originating from the island of Corsica. With a fat content of 50%, this cheese is soft and artisan in texture. It is known for its full-flavored profile, offering a combination of salty and spicy tastes. The cheese has an ivory color, making it visually appealing on a cheese board. Often enjoyed with crusty bread or paired with robust red wines, Vieux Corse is a treat for those who appreciate bold flavors in their cheese.

What's the Difference Between Scamorza Cheese and Vieux Corse Cheese?

Origin: Scamorza Cheese (Italy), Vieux Corse Cheese (France)
Milk type: Scamorza Cheese (cow's milk), Vieux Corse Cheese (sheep's milk)
Texture: Scamorza Cheese (semi-soft), Vieux Corse Cheese (soft, artisan)

Side-by-Side Comparison

	Scamorza Cheese	Vieux Corse Cheese
Country of Origin	Italy	France
Specific Origin	Apulia And Calabria, Southern Italy	Corsica
Milk Type	Cow's milk	Sheep's milk
Texture	Semi-soft	Soft, artisan
Rind	Natural	—
Taste	—	Full-flavored, salty, spicy

Taste Comparison: Does Scamorza Cheese Taste Like Vieux Corse Cheese?

Their flavor profiles are distinct.

Can You Substitute Scamorza Cheese for Vieux Corse Cheese?

Scamorza Cheese can stand in for Vieux Corse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for soft, artisan.

Which Is Better, Scamorza Cheese or Vieux Corse Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a soft, artisan profile, Vieux Corse Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Scamorza Cheese the same as Vieux Corse Cheese?

No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Vieux Corse Cheese comes from France. Scamorza Cheese is made from cow milk; Vieux Corse Cheese uses sheep.

Is Scamorza Cheese similar to Vieux Corse Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Scamorza Cheese for Vieux Corse Cheese?

You can, but expect a shift in richness and milk character.

Does Scamorza Cheese taste like Vieux Corse Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

What is Vieux Corse Cheese made of?

Vieux Corse Cheese is made from sheep milk. It originates in France.

Which should I choose, Scamorza Cheese or Vieux Corse Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Vieux Corse Cheese is soft, artisan.