Stracchino Cheese vs Vacherin Mont-d'Or Cheese

Stracchino Cheese is a very soft, creamy cow-milk cheese from Italy, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.

What Is Stracchino Cheese?

Stracchino, also called crescenza, is an Italian cow's milk cheese made in Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria. It is eaten very young, with no rind, a soft creamy body and a mild, slightly acidic flavor.

What Is Vacherin Mont-d'Or Cheese?

Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.

What's the Difference Between Stracchino Cheese and Vacherin Mont-d'Or Cheese?

• Origin: Stracchino Cheese (Italy), Vacherin Mont-d'Or Cheese (Switzerland)
• Texture: Stracchino Cheese (very soft, creamy), Vacherin Mont-d'Or Cheese (soft)
• Rind: Stracchino Cheese (none), Vacherin Mont-d'Or Cheese (washed rind)
• Aging: Stracchino Cheese (eaten very young), Vacherin Mont-d'Or Cheese (at least 2 weeks)

Side-by-Side Comparison

Taste Comparison: Does Stracchino Cheese Taste Like Vacherin Mont-d'Or Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Stracchino Cheese at eaten very young develops a different profile than Vacherin Mont-d'Or Cheese at at least 2 weeks.

Can You Substitute Stracchino Cheese for Vacherin Mont-d'Or Cheese?

In most recipes, Stracchino Cheese and Vacherin Mont-d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect very soft, creamy bite and body where the recipe calls for soft.

Which Is Better, Stracchino Cheese or Vacherin Mont-d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a very soft, creamy cheese, go with Stracchino Cheese. For a soft profile, Vacherin Mont-d'Or Cheese is the better fit.

Frequently Asked Questions

Is Stracchino Cheese the same as Vacherin Mont-d'Or Cheese?

No, they're distinct cheeses. Stracchino Cheese originates in Italy, while Vacherin Mont-d'Or Cheese comes from Switzerland. Aging also differs: Stracchino Cheese is typically aged eaten very young, Vacherin Mont-d'Or Cheese at least 2 weeks.

Is Stracchino Cheese similar to Vacherin Mont-d'Or Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Stracchino Cheese for Vacherin Mont-d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Stracchino Cheese taste like Vacherin Mont-d'Or Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Stracchino Cheese made of?

Stracchino Cheese is made from cow milk. It's typically aged eaten very young. It originates in Italy.

What is Vacherin Mont-d'Or Cheese made of?

Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.

Which should I choose, Stracchino Cheese or Vacherin Mont-d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Stracchino Cheese is very soft, creamy, while Vacherin Mont-d'Or Cheese is soft.