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Swiss Cheese vs Tomme Cheese
Swiss Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Swiss Cheese and Tomme Cheese, including:
- "What is the difference between Swiss Cheese and Tomme Cheese?"
- "Is Swiss Cheese and Tomme Cheese the same?"
- "How does Swiss Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Swiss Cheese compare to Tomme Cheese?"
- "Is Swiss Cheese or Tomme Cheese better?"
Swiss Cheese Overview
Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Swiss Cheese comes from United States. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Swiss Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Swiss Cheese has a fat content of ~28-32% and a moisture content of ~37-41%. Swiss's texture can be described as "semi-firm". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Swiss Cheese's appearance is colored pale yellow , is available in block, sliced, shredded and is aged typically 1-3 months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Swiss Cheese's rind is described as none and uses microbial or vegetarian rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Swiss is ranked #77 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.
Pairing Comparison
| Swiss | Tomme | |
|---|---|---|
| Best Pairings | Chardonnay, Dijon Mustard, Ham, Pastrami, Tuna, Turkey | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Chicken, Clam Chowder, Gamay, IPA, Kolsch, Pinot Grigio, Pinot Gris, Roast Beef, Salami, Sauvignon Blanc, Steak | No additional pairings listed. |
For more details, check the full pairing guides on the Swiss and Tomme pages.
Side-by-Side Comparison Table
| Swiss Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | United States | France And Switzerland |
| Specific Origin | Not Specified | France, Switzerland, United States |
| Milk Type | Cow | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Fat Content | ~28-32% | Not Specified |
| Moisture Content | ~37-41% | Not Specified |
| Rind | None | Grayish natural |
| Texture | Semi-Firm | Creamy, pliable |
| Taste | Mild, Nutty, Slightly Sweet | Varied |
| Aroma | Mild, Slightly Nutty | Milky |
| Colors | Pale Yellow | Gray or brownish |
| Forms | Block, Sliced, Shredded | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | Typically 1-3 months | Varies |
| Rennet Type | Microbial or Vegetarian | Varies |
Which One Should You Choose?
If you prefer a semi-firm cheese, go for Swiss. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Swiss has a mild, nutty, slightly sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
