Swiss Cheese vs Tulum Cheese
Swiss Cheese
Tulum Cheese
Swiss Cheese is a semi-firm cow-milk cheese from United States, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Swiss Cheese?
Swiss cheese is the North American name for any cheese made in the style of Emmental, the yellow, medium-hard cheese from the Emmental region of Switzerland. Most versions carry the round holes called eyes and a nutty, slightly sweet flavor.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Swiss Cheese and Tulum Cheese?
- Origin: Swiss Cheese (United States), Tulum Cheese (Turkey)
- Milk type: Swiss Cheese (Cow), Tulum Cheese (goat)
- Milk treatment: Swiss Cheese (Pasteurized), Tulum Cheese (raw)
- Aging: Swiss Cheese (Typically 1-3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Swiss Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | United States | Turkey |
| Specific Origin | Emmental, Switzerland; Now Widely Made In The U.S. | Turkey |
| Milk Type | Cow | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-Firm | — |
| Rind | None | — |
| Aging | Typically 1-3 months | About 6 months |
| Taste | Mild, Nutty, Slightly Sweet | — |
Taste Comparison: Does Swiss Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Swiss Cheese at typically 1-3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Swiss Cheese for Tulum Cheese?
Swiss Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Swiss Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Swiss Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Swiss Cheese originates in United States, while Tulum Cheese comes from Turkey. Swiss Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Swiss Cheese is typically aged typically 1-3 months, Tulum Cheese about 6 months.
Is Swiss Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Swiss Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Swiss Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Swiss Cheese made of?
Swiss Cheese is made from cow milk (pasteurized), using microbial or vegetarian rennet. It's typically aged typically 1-3 months. It originates in United States.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Swiss Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.