Taleggio Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Taleggio Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Taleggio Cheese and Tomme de Savoie Cheese?"
• "Is Taleggio Cheese and Tomme de Savoie Cheese the same?"
• "How does Taleggio Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Taleggio Cheese compare to Tomme de Savoie Cheese?"
• "Is Taleggio Cheese or Tomme de Savoie Cheese better?"

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Taleggio Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Taleggio Cheese has a PDO (1996). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Taleggio Cheese is made with cow milk that is typically heated. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Taleggio Cheese's appearance is colored pinkish-red rind, white to straw yellow inside , is available in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and is aged at least 35 (up to 50) days . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red and uses calf rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Taleggio is ranked #41 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, slightly melting under the rind, firmer towards the center cheese, go for Taleggio. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Taleggio has a sweet, delicate, slightly sour taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Taleggio Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses