Taleggio Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Taleggio Cheese and Wensleydale Cheese, including:

• "What is the difference between Taleggio Cheese and Wensleydale Cheese?"
• "Is Taleggio Cheese and Wensleydale Cheese the same?"
• "How does Taleggio Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Taleggio Cheese compare to Wensleydale Cheese?"
• "Is Taleggio Cheese or Wensleydale Cheese better?"

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Taleggio Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Taleggio Cheese has a PDO (1996). Wensleydale Cheese has a .

Milk Type and Treatment

Taleggio Cheese is made with cow milk that is typically heated. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Taleggio Cheese's appearance is colored pinkish-red rind, white to straw yellow inside , is available in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and is aged at least 35 (up to 50) days . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red and uses calf rennet.

Ranking

Taleggio is ranked #42 out of 996 types based on community views. Wensleydale is ranked #124 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, slightly melting under the rind, firmer towards the center cheese, go for Taleggio. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Taleggio has a sweet, delicate, slightly sour taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Taleggio Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses