Tolminc Cheese vs Tulum Cheese
Tolminc Cheese is a semifirm cow-milk cheese from Slovenia, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Tolminc Cheese?
Tolminc is a Slovenian hard cheese made from cow's milk in the Upper Soča Valley, where it carries a protected designation of origin. It ripens at least two months and tastes sweet and piquant, with an elastic yellowish paste and small holes.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Tolminc Cheese and Tulum Cheese?
- Origin: Tolminc Cheese (Slovenia), Tulum Cheese (Turkey)
- Milk type: Tolminc Cheese (Whole or partly skim raw cow’s milk), Tulum Cheese (goat)
- Milk treatment: Tolminc Cheese (raw or pasteurized at 57 to 68 °C), Tulum Cheese (raw)
- Aging: Tolminc Cheese (At least two months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Tolminc Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Slovenia | Turkey |
| Specific Origin | Tolmin, Foothills Of The Slovenian Alps | Turkey |
| Milk Type | Whole or partly skim raw cow’s milk | Goat |
| Milk Treatment | Raw or pasteurized at 57 to 68 °C | Raw |
| Texture | Semifirm | — |
| Rind | Smooth and pale yellow | — |
| Aging | At least two months | About 6 months |
| Taste | Sweet, milky, tangy, slightly nutty | — |
Taste Comparison: Does Tolminc Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Tolminc Cheese at at least two months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Tolminc Cheese for Tulum Cheese?
Tolminc Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Tolminc Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Tolminc Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Tolminc Cheese originates in Slovenia, while Tulum Cheese comes from Turkey. Tolminc Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Tolminc Cheese is typically aged at least two months, Tulum Cheese about 6 months.
Is Tolminc Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tolminc Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Tolminc Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Tolminc Cheese made of?
Tolminc Cheese is made from cow milk (raw or pasteurized at 57 to 68 °c), using traditional rennet. It's typically aged at least two months. It originates in Slovenia.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Tolminc Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.